Fiesta POS Development Schedule

• Enabled screen resolution run 1024x768, 1280x1028. Current Setting is 800x600 Due Jan 2005
• Change all design font property in forms to "Arial". Due Feb 2005
• Interface MicroSoft Map Point.Due March 2005
• Interface Wireless Kitchen Printer. Due March 2005
• Interface Internet Real-Time Ordering System. Primarily  is for pizza delivery market. This function posts restaurant daily menus on the web and receives customer delivery orders on a real time basis. Due May 2005.
• Working with Amex Split Dialing . Due May 2005
• Fiesta Payment Server Functioning DSL/Modem Auto Switching. Due June 2005
• Fiesta Wireless Pocket PC Pos Software. Run Window Terminal Service. Due July 2005
• Enabled screen resolution run 1024x768, 1280x1028. Current Setting is 800x600 Due Jan 2005
• Wireless Pos data conmuication Due July 2006
• Gift Card moular Run in center data server Due Jan 2007
• Interface Mapquest.com in POS Delivery Modular Dec 2007
• POS Finger Print Interface Due March 2008
• Fiesta Payment Server PCI Compliance Due May. 2008
• Fiesta Payment Server TSys Certified. July 2008
• Fiesta POS Link with Mapquest Development Network. Early Map Quest API Retied Jan 2009. Delivery Service Driver Direction
• Fiesta Payment Server PA-DSS Certified March 16 2009
• HandHeld Wireless Interface with IPhone, ITouch April 2009
• Interface Hilton (Galaxy) Hotel Management System. Dec. 2009
• Certified Weight /Scale POS Best Practice. CA Dec.2009
• Interface Widefly Handheld Unit(RDP) Jan 2010
• Implement GiftCard Central (Chain Store) Management. Feb 2010

Mealticket POS Develpment Schedule

• Continue constructing Internet On-Line Parent Pre-Paid System. Due Aug 2005
• Remote Host Data Conmunication Through Fiesta Qlink Internet July 2007
• Real Time Parent On_Line Payment System July 2007
• WatchDog (Webserver) Power Always_On System Nov 2008
• Prepay Mealticket Parent Low Balance Notice March 2009

We welcome and accept your recommendations with regard to funtions and features regarding  POS. Please feel feel to contact or email us any with of your suggestions so that we can continue improving our products.